This Is Alton Brown's Secret for Best-Ever Lemonade

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Searching for the best drink ever? This trick from Alton will take your favorite lemonade recipe over the superlative.

If y'all're like the states, you believe few beverages are every bit perfect equally fresh-squeezed ice-common cold lemonade…until you make it using this trick from Alton Brown, that is. Turns out, his lemonade recipe is perfection perfected.

The Secret: Preserved Lemons

Alton Brown details his favorite lemonade recipe in his cookbook EveryDayCook. He starts with the same ingredients you already know and dearest—sugar, h2o and lemon juice—only like nosotros practise in this elevation-rated recipe. The star of the drinkable, though, is Alton's preserved lemons.

Dissimilar fresh lemons, preserved lemons add together a flare-up of flavor to a dish. The brining procedure not only draws out oils from the peels, but it amplifies that natural citrus season, leaving you with a deliciously juicy and tasty ingredient, platonic for whatever of your favorite lemon-based dishes.

How to Preserve Lemons

Preserving lemons isn't a quick process—it'll have about eight days total, simply trust in Alton. He hasn't let united states down yet—call back his incredible recipe for chocolate fleck cookies?

In his cookbook, Alton explains that you'll demand 4 lemons, ane/iv c. ocean salt and the juice of one lemon. Wedge the lemons and add them to a mason jar, layering with table salt along the way. Add the juice and tightly seal, leaving it in your fridge for iv full days. Flip the jar and historic period it for some other iv days, then rinse off the lemon wedges and move forward with your favorite lemonade recipe. (Here are a few to become you started.)

More Uses for Preserved Lemons

Afterwards making a full jar of preserved lemons and drinking from Alton's stunningly succulent pitcher of lemonade, you lot'll discover yourself staring at the rest of the preserved lemons and thinking, "Now what?"

Don't sweat—preserved lemons proceed for upward to half dozen months, and you lot tin use them in just about whatsoever recipe that calls for lemons or lemon juice. Recollect, they pack a lot more flavour than regular lemon wedges, and then be sure to apply them according to your palate.

Nosotros recommend trying them with:

• Your favorite lemon-based salad vinaigrette recipe.
• Desserts that heavily feature lemon, like pies or tarts.
• Lemon-roasted chicken or oven-baked salmon.
• Moroccan-mode tagines, like this craven and tangerine one.

More Lemony Dinners You'll Love

Lemon Chicken with Orzo

Hither's a dish that'south light and fresh simply even so filling. My kids love all the veggies... for existent! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia

Lemon-Dijon Pork Sheet-Pan Supper

Most nights, I need something that gets on the table with minimal attempt and succulent results. This sheet pan supper has become an all-time favorite non only considering of its vivid flavors, just also because of its speedy cleanup fourth dimension! —Elisabeth Larsen, Pleasant Grove, Utah

Slow-Roasted Lemon Dill Chicken

The lemon and dill in this slow-cooked recipe give the craven a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario

Lemony Scallops with Affections Hair Pasta

This delicate dish tastes so bright with a touch on of lemon and tender sauteed scallops. Serve with crusty whole grain staff of life, and y'all have an impressive dinner that comes together in a wink. —Thomas Faglon, Somerset, New Bailiwick of jersey

Skillet-Roasted Lemon Chicken with Potatoes

This is a meal I take my students make in our nutrition unit of measurement. It has a delicious lemon-herb flavor and is elementary to make. —Mindy Rottmund, Lancaster, Pennsylvania

Lemon-Parsley Baked Cod

After trying a few broiled cod recipes, this was the get-go fish recipe that got two thumbs upward from my picky meat-just eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Hawkeye, Idaho

Herbed Lemon Pork Chops

Wait to get enough of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Embankment, Florida

Lemon Craven Pasta

My grandmother made craven wings and served them over rice. To speed things up, I melt lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York

Tilapia with Lemon Caper Sauce

My husband and I are e'er trying to increment the amount of fish in our nutrition. This recipe is fast, easy and enjoyable, even for non-fish lovers. —Catherine Jensen, Blytheville, Arkansas

Lemony Roasted Chicken and Potatoes

This i-dish meal tastes like it needs hours of hands-on time to put together, but it takes only minutes to prep the uncomplicated ingredients. The meat juices melt the veggies to perfection. Then like shooting fish in a barrel. —Sherri Melotik Oak Creek, Wisconsin Become Recipe

Lemony Chickpeas

These saucy chickpeas add just a little heat to meatless Mondays. They're especially skilful over hot, fluffy brown rice. —April Strevell, Ruddy Banking concern, New Jersey

Lemon-Olive Chicken with Orzo

This quick skillet recipe is a healthy all-in-1 meal. I just add a tossed salad for a menu the entire family unit loves. —Nancy Brown, Dahinda, Illinois

Lemony Shrimp & Snowfall Pea Pasta

This pretty pasta is a family unit favorite —the kids love the light lemony flavor and I dearest that they devour the fresh veggies. Y'all tin use other types of pasta for diverseness, similar bow ties or corkscrews. —Jennifer Fisher, Austin, Texas

Deadening-Cooked Lemon Craven

Garlic, oregano and lemon juice give spark to this memorable chief dish. Information technology's like shooting fish in a barrel to ready—just chocolate-brown the chicken in a skillet, then let the wearisome cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

Lemon-Concoction Fish

Fishing is a popular recreational action where we alive, so folks are e'er looking for ways to set their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan

Lemon-Caper Pork Medallions

For an elegant but easy dinner y'all tin can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lemon Foam Chicken

If you want an entree that'south quick, easy and elegant, you can't vanquish this ane. The lemon cream sauce is what makes it irresistible. It goes then nicely with the craven and mushrooms. —Mary Anne McWhirter, Pearland, Texas

Chicken and Shrimp with Lemon Cream Sauce

My kids love this flossy pasta. Whenever I brand it, I know that they volition happily make clean their plates. —Joe Milholland, Smelterville, Idaho

Mediterranean Baked Chicken with Lemon

While visiting our daughters in Ohio, we historic by cooking a wonderful Lebanese dinner. I showed my daughters how to bake craven with garlic roasted potatoes. We finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi

Lemony Vegetables and Pasta

My refreshing pasta dish comes together in xxx minutes. Its simplicity and season combinations are typical of accurate Italian cuisine. Buon appetito! —Erin Mylroie, Santa Clara, Utah

Lemon-Lime Salmon with Veggie Saute

A fresh squeeze of lemon juice brightens so many flavors—acid is i of the most important influencers in how a dish tastes. If ane acid is good, two is stronger: Add lemon and lime juice when you broil salmon, cooking the supporting cast of vegetables separately until crisp-tender. —Brian Loma, West Hollywood, California

Honey-Lemon Chicken Enchiladas

Dearest, lemon and chili flavors blend wonderfully in enchiladas. My family unit devours this dish, and then I also use the chicken filling for soft tacos with toppings. —Kristi Moak, Gilbert, Arizona

Garlic Lemon Shrimp

You'll be amazed that you tin can make this elementary, elegant pasta in mere minutes. Serve with crusty breadstuff to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, Southward Carolina

Lemon Chicken and Rice

On our busy ranch, nosotros oft need meals we can put on the table in a bustle. This all-in-ane chicken dish - with its fragile lemon flavor - fits the bill and it's inexpensive to boot. —Kat Thompson, Prineville, Oregon

Lemon-Garlic Pork Chops

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New United mexican states

Spicy Lemon Chicken Kabobs

When I meet Meyer lemons in the store, information technology must exist spring. I similar using them for these easy chicken kabobs, but regular grilled lemons yet add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Lemon-Pepper Tilapia with Mushrooms

My husband and I are trying to add more fish and good for you entrees to our nutrition and this 1 makes it piece of cake. It comes together in less than thirty minutes, so it'due south perfect for hectic weeknights. —Donna McDonald, Lake Elsinore, California

Lemon-Roasted Chicken with Olive Couscous

If you lot can find preserved lemons, endeavor them instead of the apparently lemons for an even more authentic season in this Due north African-inspired recipe. —David Feder, Buffalo Grove, Illinois

Lemony Turkey Chest

Lemon and a hint of garlic add a lovely bear on to these moist slices of slow-cooked turkey chest. I unremarkably serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. —Lynn Laux of Ballwin, Missouri

Salmon with Dill Sauce & Lemon Risotto

I dearest the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the finish of a long 24-hour interval. —Amanda Reed, Nashville, Tennessee

Lemony Craven & Rice

I couldn't say who loves this recipe best, considering it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it'south certainly a favorite for my grown children and 15 grandchildren. —Maryalice Forest, Langley, British Columbia

Lemony Greek Beef and Vegetables

I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'k sensitive to cow'southward milk, and so I use goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida

Flavorful Lemon Chicken

This easy and bonny meal is jump to become a staple with your family. It's made with everyday ingredients, there's goose egg complicated or fancy about this delicious recipe. —Elizabeth Hokanson, Arborg, Manitoba

Basil-Lemon Crab Linguine

I always add herbs to pasta to really punch upward the flavor. This linguine looks and tastes like it'south from a v-star eatery. We love it. —Tonya Burkhard, Palm Coast, Florida

Chicken Piccata with Lemon Sauce

One time you've tried this tangy, still delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks upward gilded chocolate-brown, and so is drizzled with a low-cal lemon sauce. —Susan Pursell, Fountain Valley, California

Tortellini with Asparagus & Lemon

This is a terrific warm-conditions dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on peak would be awesome, too. —Crystal Schlueter, Northglenn, Colorado

Turkey Cutlets in Lemon Wine Sauce

After I ate something like this at a local Italian restaurant, I figured out how to make it at abode for my family. Now I serve information technology a lot since information technology'south and so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, Virginia

Dad'south Lemony Grilled Chicken

Lemon juice, onions and garlic add tangy flavor to craven when firing up the grill. —Mike Schulz, Tawas City, Michigan

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Rosemary-Lemon Chicken Thighs

A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but go out the skin intact. —Jennifer Tidwell, Off-white Oaks, California

Lemony Shrimp & Tomatoes

I created this recipe for my family because they dear grilled shrimp. I love it considering it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida

Lemon-Butter Tilapia with Almonds

Sometimes I want a prissy meal without a ton of effort or wait time. Thankfully, I have this lemony, buttery fish that's super fast and totally tasty. —Ramona Parris, Canton, Georgia

Lemon-Garlic Cream Fettuccine

I've been making this lemony pasta for the family unit for years. It's both simple and indulgent plenty to get in a become-to recipe. —Anne Miller, Glenfield, New York

Parmesan Craven with Lemon Rice

I like the challenge of inventing recipes with ingredients I have on hand. This piece of cake-peasy meal fits the bill. —Colleen Doucette, Truro, Nova Scotia

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Source: https://www.tasteofhome.com/article/alton-brown-lemonade-secret/

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